■Yokoyama Daisuke goes on a drunken trip to Spain!
EXILE TAKAHIRO and Yokoyama Daisuke will appear on “Sekai Chou Gourmet” which will air on August 7th.
“Sekaicho Gourmet” aims to overcome language barriers and connect with the world by traveling the world and eating local food. The August 7th broadcast will feature Korea and Spain.
■EXILE TAKAHIRO gulps down shochu in Korea!
Heavy drinkers Kayoko Okubo and EXILE TAKAHIRO embark on a two-day weekend drinking trip to Seoul, Korea.
“We’re getting excited!” The two say as they visit Jongno Shinjin Market near Dongdaemun. They enjoy “Daeji Macchan”, a grilled pork rectum, and “Dakhanmari”, a popular Korean hotpot made with a whole chicken. “What’s this?” they exclaim, “It’s almost water,” as they gulp down their 20th glass of soju, and their momentum never stops!
At Seoul Central Market, the two were in even better spirits after eating spicy stir-fried octopus “chikkwa jukkumi” and kimchi dumplings with shrimp “kimchi seumandu” as snacks to go with their drinks, exclaiming, “This is awesome! This is making the beer go down even better!”
He also tried out a Korean-style sauna and a mud pack, exclaiming, “I’m so white!” He also praised the “Hurricane Tteokbokki,” a tteokbokki hotpot filled with noodles and vegetables, saying, “This is delicious!” As TAKAHIRO gulped down some shochu, Okubo mercilessly called him “crazy.”
What will they eat and how drunk will they get?
■Yokoyama Daisuke enjoys delicious pintxos in Spain!
Former singing brother, Yokoyama Daisuke, embarks on a drunken trip with local Spanish girls in San Sebastian, the world’s number one gourmet city.
We went bar-hopping, snacking on pinchos, bite-sized snacks. We had a blast drinking and singing with Spanish girls who love alcohol.
A variety of delicious pintxos will be available, including “Focaccia de Queso,” pork topped with smoked cheese, “Sultido de Setas,” porcini mushrooms fried in olive oil, and “Iberian Pork Carpaccio” from a famous restaurant that came second in a pintxo competition in Spain.
In addition, at an antique-style hotel overlooking La Concha Bay, she was excited, saying, “The ocean view from the balcony is amazing!” She looked out over the beautiful beach and enjoyed a morning bath. When she lay down on the waterbed, she said, “I can’t open my eyes anymore,” with a blissful expression on her face.
At a popular paella restaurant that is said to be “the most delicious in the city,” you can enjoy “Paella de Chuleta” topped with sirloin on the bone. What is the world’s best “Sopa de Pescado” that was introduced in an ANA magazine?
In the studio, guests Gal Sone, Maeda Gordon, Yasu (Zun), Yasuko, Yanagihara Kanako, and Yuchami will have fun watching reports on local food along with MCs Haraichi and Sato Shiori.
Program Information
Nippon Television Network“World’s Top Gourmet”
08/07 (Wed) 22:00-23:00 *Excluding some areas
MC: Haraichi, Sato Shiori
Guests: Gal Sone, Go Ayano, Yasu (Zun), Yasuko, Kanako Yanagihara, Yuchami
[Overseas location reporter]
Korea: Kayoko Okubo, EXILE TAKAHIRO
Spain: Daisuke Yokoyama
*In alphabetical order
“World Top Gourmet” program site
https://www.ntv.co.jp/sekaiitadakigourmet/
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