■“Big verification of rumors on the street! What’s that really like? Kai SP” will be broadcast on TBS from 8:30 pm on January 8th.
Takuya Kimura will be appearing on “Big Inspection of Rumors on the Street!” which will be broadcast on TBS from 8:30pm on January 8th. It will appear in the location VTR of “That’s Really What Is It?” SP.
This program will be MCed by Katsuhisa Namase, the “chairman,” and will be joined by regular actor Shinnosuke Mitsushima and Miyuki Oshima from the comedy trio Morisanchu, as well as new guests. Occasionally, MC Namase himself appears on location, and he spares no time and effort to examine the truth behind the “yummy stories” and “long-standing questions” that abound in the world.
■Takuya Kimura participates in the investigation of “Can you make money with your hobby?”
Katsuhisa Namase goes to the fishing location for the second time on the show to find out, “Can you make money with your hobby?” Last time, he and Shinnosuke Mitsushima and Akane Hotta targeted tuna, but as revenge for not being able to turn a profit, this time they are aiming for the big fish, “sea bream” and “swordfish.” Large hairtail fish with a body width of five fingers or more are rare and are called “dragons,” but will you be able to catch the mythical dragon on location this time?
Namase, who wants to make the location shoot successful at all costs for the first broadcast of the new year, invites his fishing buddy Takuya Kimura as a guest. The conversation gets lively, such as what they eat at a sushi restaurant while fishing, and stories about their mutual acting friend, “Rain Man.”
Namase and Kimura decide to compete based on the amount of fish they catch, but who will win? And this time too, a miracle will happen just before the end!?
■Which is less fattening, “Kanto style” or “Kansai style”? The Touch verifies twins!
It is generally said that “Kanto-style” cuisine has a strong flavor, while “Kansai-style” cuisine has a weak taste, but I don’t think anyone has actually eaten both and verified their weight. So, Takuya from The Touch eats the “Kansai-style” and Kazuya tries the “Kanto-style” to test it out.
Kanto-style udon and Kansai-style udon, Kanto-style sukiyaki and Kansai-style sukiyaki, Kanto-style oden and Kansai-style oden, Kanto-style yakisoba and Kansai-style yakisoba, etc.In addition to the seasoning, there are also cooking methods and ingredients. Different dishes are appearing one after another. Furthermore, were there Kanto-style and Kansai-style Chinese cuisines such as “Tenshinhan”, “egg sandwich”, and “mizutaki”? What will happen to their weight after eating for 3 days and testing?
And in the studio, a talk about local cooking broke out, centered around Namase, who is from the Kansai region, and Oshima, who is from the Kanto region. First of all, what does “Seki” in “Kanto” and “Kansai” mean? Information that is beneficial to know, such as the secret of the salt content of light soy sauce and dark soy sauce, will appear one after another. The highly popular “Flash Tacchi”, which instantly distinguishes between Takuya and Kazuya, will be powered up and held in 2025.
Actor Anzai Seira appears as a studio guest. Anzai, who is a big fan of the show, honestly confesses, “I’ve seen the proof that eating ramen’s chashu first makes you less likely to gain weight, but I haven’t put it into practice yet!” It will be interesting to see what kind of studio talk Namase and his friends will have.
(C)TBS
Program information
TBS“Big verification of rumors on the street! What is that actually like? SP
01/08 (Wed) 20:30-21:58
[Performers]
MC: Katsuhisa Namase
Regular: Miyuki Oshima (Mori Sanchu), Shinnosuke Mitsushima *In alphabetical order
Guest: Takuya Kimura
Studio guest: Seira Anzai
Program site
https://www.tbs.co.jp/program/dounanokai/
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