■Why does Yoshihiko Inohara get scolded at home? Secret stories from the V6 era will also be revealed!
The 2-hour special “World Top Gourmet” broadcast from 9:00 pm on January 15th will feature South Korea and Thailand. Yoshihiko Inohara and Yukiko Nonomura are heading to Korea, while Akiyoshi Nakao and Yasuko are heading to Thailand.
Studio guests include HaIKKO, Daisho Iwasaki (Bishonen/“Saki” is officially spelled Tatsusaki), Ami Kikuchi, Natsuna, Airi Matsui, and Yuchami. MCs Haraichi and Shiori Sato will have a great time watching a report on “local food” and having fun with the MCs.
■Yoshihiko Inohara & Yukiko Nonomura go to Seoul, South Korea!
Broadcast writer Yukiko Nonomura prepared 100 detailed questions for Yoshihiko Inohara, and the two traveled to Seoul, South Korea.
First, enjoy Korean gourmet food in the middle of winter at Gwangjang Market, one of the largest markets in Seoul. At a local stall where you can eat Korean oden and tteokbokki, Nonomura bombards Inohara with overly detailed questions.
Next, the two enjoyed Korean classic steamed dumplings, kimchi mandu, and quenched their thirst with beer. Inohara already starts talking about why he gets scolded at home.
In addition, Korean winter gourmet foods such as “Daegmeuntang”, a hotpot dish that you want to eat in winter, “Oyster and green seaweed rice bowl”, and Seoul-style bulgogi, a royal court dish, are appearing one after another.
Daegmeuntang
Gaebi bulgogi
100 questions that continue throughout the journey. From stories about Inohara’s private life, stories behind the scenes of junior groups like Snow Man and SixTONES, and secret stories from the 26 years between the mischievous members of V6.
■Akiyoshi Nakao & Yasuko go to Phuket, Thailand!
Akiyoshi Nakao and Yasuko, a loving wife and father of one child, head to Phuket, Thailand. Thailand’s dry season from November to March is the best season for sightseeing. Yasuko, who is extremely shy and a travel novice, thoroughly enjoys a challenging trip where she does everything a senior celebrity wants to do, while Nakao talks about his private life without saying anything wrong.
Phuket is a seafood kingdom with a thriving fishing industry, but it is also a gourmet island with a unique cuisine. To enjoy island gourmet food to the fullest, we visited “Panyaah Seaview Cafe Restaurant & Bar”, a traditional curry restaurant that has been hailed as the “world’s most delicious”, located near Patong Beach, one of the three major beaches in Phuket.
massaman curry
While relaxing the nerves of meeting for the first time with beer, the two were overjoyed when they tasted the massaman curry, saying it was “so delicious” and “delicious.” Nakao talks about his personal life with his wife, Riisa Naka, and anecdotes from their children’s sports day that the couple attends.
In addition, famous Thai gourmet foods will be appearing one after another, such as Phuket lobster[with garlic sauce]at the night market, floating breakfast that is popular on Instagram, and Khao Man Gai, which has a perfect score of 5.0.
Phuket lobster[with garlic sauce]
At night, the two get excited with love songs. Before Nakao got married, he talks about the “points to keep in mind” about his wife, who was moved by the thought, “Ah, what if I married someone like this…”, and Yasuko, a 26-year-old love novice, gives “serious love advice” to her senior Nakao. We look forward to seeing you connect with the world through your smile when you eat it.
Program information
Nippon Television“World Top Gourmet” 2 hours SP
01/15 (Wed) 21:00-22:54
MC: Haraichi, Shiori Sato
Guests: IKKO, Daisho Iwasaki (beautiful boy), Ami Kikuchi, Natsuna, Airi Matsui, Yuchami
Overseas location reporter
Korea: Yoshihiko Inohara, Yukiko Nonomura
Thailand: Akiyoshi Nakao, Yasuko
*Alphabetical order
Program site
https://www.ntv.co.jp/sekaiitadakigourmet/
