Tokyu Kabukicho Tower (hereinafter referred to as this facility), operated by TST Entertainment Co., Ltd. (Shinjuku-ku, Tokyo, President and CEO Koichi Honda), will be holding a number of limited-time events that will allow you to enjoy the Christmas season to the fullest. Taking advantage of the property of being a hotel and entertainment complex, we offer a wide range of content, from limited-edition Christmas course meals at the hotel restaurant to special screenings at movie theaters, dungeon exploration that you can enjoy with family and friends, and shopping for limited-edition products that make great gifts. We have prepared them for you to liven up the Christmas season.
〈Tokyu Kabukicho Tower Christmas Event Overview〉
“Eat” and enjoy Christmas
A Christmas-only course menu will be available at two branded hotel restaurants on the upper floors of the tower. Spend a special time with your loved ones and friends with unforgettable special food and presentation.
“Look” and enjoy Christmas
At “109 Cinemas Premium Shinjuku”, a special screening of Yumi Matsutoya’s concert video, as well as a screening of the 4th installment of “Ryuichi Sakamoto Premium Collection” has been decided. Inside the lounge, a limited edition Christmas tree created in collaboration with Disney works will be displayed.
“Play” and enjoy Christmas
The Shinjuku Dungeon Strategy Facility “THE TOKYO MATRIX” will be holding a lottery campaign where you can win original goods, as well as an instax photo session. Let’s have fun during the Christmas season by conquering the Shinjuku Dungeon!
“Buy” and enjoy Christmas
ex. flower shop & laboratory sells swag and wreaths limited to the Christmas season to create a holiday mood.
Details are below.
“Eat” and enjoy Christmas
〈HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel〉
We offer a special menu limited to the holiday season with the theme of “Sparkling Holidays.” We will also be selling tea time menus and this year’s first takeout sweets.
■JAM17 DINING
Christmas course
A special course filled with the chef’s attention to detail, perfect for a special day. The main dish of the dinner course is “Japanese beef loin wrapped in a salt pot, cooked in a stone oven at 400 degrees Celsius to lock in the flavor.” By mixing the extracted coffee powder with salt and wrapping it in the roasting process, the unique aroma of kamayaki, with a slight coffee aroma, is added, and the flavor of the beef stands out. Other dishes include lobster appetizers, colorful root vegetables and tuna from Aoki Farm, which grows carefully selected vegetables on the Miura Peninsula, and handmade raviolone with scallops and foie gras in truffle sauce. For the final dessert, we offer a Christmas hole cake specially made by our pastry chef. The strawberry zucotto, which is shaped like a knitted hat, is served at your table and then cut into pieces for each person.
Spend a special time with your loved ones and friends with unforgettable special food and presentation.
Period: December 21st (Saturday) to December 25th (Wednesday), 2024
Time: Lunch 11:30-14:00 (last entry)
Dinner December 21st (Sat) and 22nd (Sun)
Part 1: 17:00-19:00
Part 2: 20:00-22:00
December 23rd (Monday) – December 25th (Wednesday)
17:00-20:00 (last entry)
Price: Christmas lunch course 6,500 yen
*Only available from December 23rd (Monday) to December 25th (Wednesday)
We also have a 4,900 yen course.
Christmas dinner course hall seat 16,500 yen
Window seat 18,500 yen
*Both lunch and dinner courses are for groups of 2 to 4 people.
*Reservations required for dinner course and lunch course (6,500 yen)
*Includes service charge and consumption tax
sparkling tea time
During tea time, you can enjoy Christmas parfaits and savory sets along with sparkling wine. The parfait is made to resemble a Christmas tree with strawberry ice cream and pistachio cream, and goes perfectly with sparkling wine.
We also offer a free-flow menu where you can fully enjoy sparkling wine.
Period: December 1st (Sunday) to December 20th (Friday), 2024
Time: Tea time 14:00-17:00
(Last entry is 16:30)
Price: Christmas parfait, savory set + sparkling wine
1 glass 5,000 yen
Christmas parfait, savory set + free flow included
8,000 yen
*Free flow is available for 2 hours/Reservation required.Last entry is 15:00.
*Includes service charge and consumption tax
■JAM17 BAR
JAM17 BAR offers three types of Christmas cocktails. “Cranberry Carol”, inspired by Christmas, is made with brandy, cranberry syrup, herbs and spices, and has a sweet and mellow aroma and taste.
We also offer pairing cocktails based on the champagne “Laurent Perrier” that the two of you can enjoy together. “Candlelight”, which is inspired by women, is a cocktail inspired by the stollen recipe. Mixing champagne with yogurt liqueur, orange juice, raisins, almonds, etc., it starts with a stollen-like taste and ends with the refreshing taste of champagne. “Royal”, which is inspired by men, is made with champagne, muscat, and elderflower liqueur, and has a distinct floral scent. You can enjoy them as a pair or individually.
Period: December 1st (Sunday) to December 25th (Wednesday), 2024
Time: 17:00-26:00 (LO 25:00)
Price: Cranberry Carol, Candlelight, Royale 2,000 yen each
*Includes service charge and consumption tax
■JAM17 GERATERIA
JAM17 GERATERIA will be selling hotel-made Christmas sweets.
With “Stollen”, you can enjoy the flavor that changes little by little as the dough and dried fruits blend together over time. You can choose your favorite design for the “Gingerbread Cookies”, which are woven with colorful and adorable Santa motifs.
Period: December 1st (Sunday) to December 25th (Wednesday), 2024
Time: 10:00-22:00
Price: Stollen 2,800 yen (tax included)
Gingerbread cookie 250 yen (tax included)/1 piece
〈BELLUSTAR TOKYO, A Pan Pacific Hotel〉
■Restaurant Bellustar
Christmas special course
We will prepare a special course that brings out the characteristics of winter ingredients from all over Japan and incorporates creativity that will surprise and impress while valuing traditional French methods. The dinner course includes pâté en croûte modeled after a Christmas cake, “Buche de Noël Salé,” Hokkaido hair crab, an amuse dish that combines caviar with Japanese ingredients such as red perilla and Kuromonji tea, and a dessert made with candy that resembles powdered snow. Enjoy each dish that expresses the sparkle of the holiday season. We also offer wine pairings, including champagne, so you can enjoy the course more deeply with the enchanting marriage.
Period: December 21st (Saturday) to December 25th (Wednesday), 2024
Time: Lunch 12:00-15:00 (LO 14:00)
Dinner 17:00-22:00 (LO21:00)
*Window seats will be divided into two parts: Part 1: from 17:00 and Part 2: from 20:00.
Price: Lunch 15,000 yen per person
Dinner: 30,000 yen per person /
Pairing 12,000 yen~
*Reservations required for both lunch and dinner.
*During the period, only the Christmas special course will be offered.
*Includes service charge and consumption tax
[Inquiries]03-6233-7388 (direct)
■Bar Bellustar
christmas afternoon tea
At “Christmas Afternoon Tea,” you can enjoy sweets and savouries with Christmas motifs, such as champagne cocktails made with strawberries and other berries, sake lees canelé, citrus mousse with a Santa Claus motif, and snowman-shaped hojicha religieuse, along with a carefully selected drink menu. Masu. Spend a luxurious afternoon with your loved ones in a space overlooking the city center.
Period: November 30, 2024 (Sat) to November 12, 22, 2024 (Sun)
Saturday and Sunday, December 23rd (Monday), December 24th (Tuesday),
25th (Wednesday)
Time: 13:30-17:30
(Last entry 15:30 *2 hour system)
Price: 9,200 yen
With champagne free flow 12,500 yen
*Reservations must be made by 18:00 the day before.
*Includes service charge and consumption tax
[Inquiries]03-6233-8455 (direct)
Teppan “Tenyu”
At a counter seat overlooking the night view of the Shinjuku subcenter, you can enjoy a sumptuous dinner featuring seasonal flavors such as high-quality wagyu beef carefully selected by a chef who is familiar with the ingredients, as well as seafood and vegetables that are in season in winter. Limited special course. The chef’s favorite wagyu beef is “Ishigaki Island Kitauchi Farm Premium Beef.” Because the melting point of the fat is low, it has a refreshing smoothness and a deep red flavor.
Choose your favorite wine from our extensive wine list and enjoy pairing it with your food.
Period: December 21st (Saturday) to December 25th (Wednesday), 2024
Time: Dinner 17:30-22:00 (LO 21:00)
Price: Meal 39,000 yen per person
*Includes service charge and consumption tax
[Inquiries]03-6233-7654 (direct)
“Watch” and enjoy Christmas
<109 Cinemas Premium Shinjuku>
Disney tie-up Christmas tree
We will be exhibiting a Christmas tree limited to 109 Cinemas Premium Shinjuku that is tied up with the winter Disney productions “Moana 2” and “The Lion King: Mufasa.”
Period: December 1st (Sunday) – December 25th (Wednesday)
*Displayed in the lounge. Available to customers who have purchased movie tickets.
Christmas special drink menu
At THE BAR, brightly colored limited edition cocktails inspired by two of this winter’s hottest titles are now available!
Price: 1,200 yen (tax included)
Period: December 1st (Sun) ~
“Yumi Matsutoya THE JOURNEY 50TH ANNIVERSARY Concert Tour movie ~5.1ch/4K~” special screening
A special screening of Yumi Matsutoya’s 50th anniversary of her debut, “THE JOURNEY 50TH ANNIVERSARY Concert Tour,” revived with renewed sound and video! On Friday, December 13th, there will be a screening with a talk event in which he will be on stage. Please experience this special screening only at 109 Cinemas Premium Shinjuku during the Christmas season.
*Scheduled to be screened at 109 Cinemas Nagoya and 109 Cinemas Osaka Expo City in the new year.
Price: General 4,800 yen~ (Cinema Point members 4,300 yen~)
Period: From Friday, December 13th
“Ryuichi Sakamoto Premium Collection” 4th edition
The fourth 109 Cinemas Premium Shinjuku original special feature project. We will screen films in which Ryuichi Sakamoto, who served as the museum’s sound supervisor, was involved, as well as works related to “Ryuichi Sakamoto | Seeing Sound, Listening to Time,” which will be held at the Museum of Contemporary Art, Tokyo at the same time.
Price: General 4,500 yen~ (Cinema Point members 4,000 yen~) *Excluding some special screenings
Period: December 20th (Friday) – March 27th, 2025 (Thursday)
“Play” and enjoy Christmas
〈THE TOKYO MATRIX〉
THE TOKYO MATRIX Christmas Campaign 2024
Each person can participate in the following events per play.
・Fukubiki campaign held
BIG chance to win THE TOKYO MATRIX original goods!
・Instax photo session held
There is also a nice bonus that you can take an instax photo!
*How to participate
One lucky ticket and one instax photography participation ticket will be given to each person per play at the checkout counter.
Period: December 21st (Saturday) to December 25th (Wednesday), 2024
Time: 11:00-23:00 (last reception: 22:00)
“Buy” and enjoy Christmas
We have prepared limited edition products perfect for the Christmas season.
red fruit swag
“Red Fruit Swag” is a playful design that combines fragrant greens such as conifer and eucalyptus with moving branches and shiny fruits.
Tie it with a smooth satin ribbon to create a lively holiday mood.
Size: H approx. 380mm x W approx. 200mm
Price: 6,050 yen (tax included)
Period: November 20th (Wednesday) – December 22nd (Sunday), 2024
UNIFAR natural wreath
“Conifer’s Natural Wreath” is based on fragrant greens such as cypress and eucalyptus.
We added a brown contrast to the design to make the green of the coniferous trees stand out more beautifully. No two wreaths are the same, accented with a curvy red crane.
As a finishing touch, ornaments made from natural materials such as cotton and lime are scattered to create a Christmas-like feel.
Price: M: 8,800 yen, L: 11,000 yen (all tax included)
Period: Wednesday, November 20, 2024
~December 22, 2024 (Sunday)
*The image is M size.
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